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I'm still writing 2018 on all my tacos

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Sunday January 3rd 2021

Original Gravity:

1.097

Final Gravity:

1.023

ABV (alternate):

10.7%

IBU (rager):

117.3

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - American Ale Malt8 kg American Ale Malt	37.3	2.54	92.6%
200 g	New Zealand - Gladiator Malt200 g Gladiator Malt	37.3	5.08	2.3%
50 g	New Zealand - Brown Malt50 g Brown Malt	34	90.36	0.6%
50 g	New Zealand - Biscuit Malt50 g Biscuit Malt	35	30.46	0.6%
337 g	Corn Sugar - Dextrose337 g Corn Sugar - Dextrose	42	0.5	3.9%
8,637 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	56.8	7.7%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	26.08	15.4%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	15.16	7.7%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	19.26	7.7%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		15.4%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Boil	0 min		7.7%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		7.7%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	0 days		15.4%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	0 days		7.7%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	0 days		7.7%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (10 AA) (Pellet) 200 g Centennial (10 AA) (Pellet) Hops	71.96	30.8%
300 g	Amarillo (8.6 AA) (Pellet) 300 g Amarillo (8.6 AA) (Pellet) Hops	26.08	46.2%
150 g	Simcoe (12.7 AA) (Pellet) 150 g Simcoe (12.7 AA) (Pellet) Hops	19.26	23.1%
650 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Lactic Acid	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
10 g	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I'm still writing 2018 on all my tacos

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