I'm still writing 2018 on all my tacos - Beer Recipe - Brewer's Friend

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I'm still writing 2018 on all my tacos

301 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Sunday January 3rd 2021
1.097
1.023
10.7%
117.3
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - American Ale Malt8 kg American Ale Malt 37.3 2.54 92.6%
200 g New Zealand - Gladiator Malt200 g Gladiator Malt 37.3 5.08 2.3%
50 g New Zealand - Brown Malt50 g Brown Malt 34 90.36 0.6%
50 g New Zealand - Biscuit Malt50 g Biscuit Malt 35 30.46 0.6%
337 g Corn Sugar - Dextrose337 g Corn Sugar - Dextrose 42 0.5 3.9%
8,637 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 56.8 7.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 26.08 15.4%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 15.16 7.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 19.26 7.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 15.4%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 7.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 7.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 15.4%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 7.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 7.7%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Lactic Acid Water Agt Mash --
1 each Whirlfloc tablet Fining Boil 10 min.
10 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.1 L) 35
Mash volume with grains (equipment estimates 47.6 L) 40.5
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 22.3
Top off amount 0.7
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"I'm still writing 2018 on all my tacos" Double IPA beer recipe by kiwirevo. BIAB, ABV 10.72%, IBU 117.3, SRM 7.23, Fermentables: (American Ale Malt, Gladiator Malt, Brown Malt, Biscuit Malt, Corn Sugar - Dextrose) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Simcoe (12.7 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic Acid, Whirlfloc tablet, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 01:59 UTC