Pastry Stout Beer Recipe | All Grain Imperial Stout by shadar | Brewer's Friend
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Pastry Stout

314 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 314 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday January 2nd 2021
1.093
1.030
8.3%
0.0
36.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Finest Ale Malt 4 kg Maris Otter Finest Ale Malt 37.7 2.5 50.3%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 12.6%
0.33 kg Gladfield - Brown Malt0.33 kg Brown Malt 34 90.36 4.1%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 18.8%
0.33 kg Gladfield - Dark Crystal Malt0.33 kg Dark Crystal Malt 35.4 96.45 4.1%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 3.1%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 2.5%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 1.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.5%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 163 °F 158 °F 60 min
Temperature 158 °F 168 °F 10 min
1.5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 90 0
Mash Chemistry and Brewing Water Calculator
"Pastry Stout" Imperial Stout beer recipe by Ben. All Grain, ABV 8.28%, IBU 0, SRM 36.2, Fermentables: (Maris Otter Finest Ale Malt , Big O, Malted Oats, Brown Malt, Rolled Oats, Dark Crystal Malt, Toffee Malt, Light Chocolate Malt, Carafa Special Type II, Rice Hulls) Hops: (East Kent Goldings) Other: (Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 13:52 UTC
NEW Water Requirements:
Pastry Stout
Equipment Profile Used

System Default

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Water Requirements:
Pastry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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