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Oooofest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

19.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Bestmalz - BEST Pilsen110 lb BEST Pilsen	37	1.9	44.9%
75 lb	Bestmalz - BEST Vienna75 lb BEST Vienna	37	3.8	30.6%
40 lb	Bestmalz - BEST Munich40 lb BEST Munich	37	6.3	16.3%
20 lb	Bestmalz - BEST Caramel Munich III20 lb BEST Caramel Munich III	34.5	63	8.2%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Hallertau Tradition (Germany)	Pellet	2.3	Boil at 210 °F	60 min	8.18	37.5%
1 lb	Perle1 lb Perle Hops	Pellet	4.3	Boil	25 min	7.08	25%
0.50 lb	Hallertau Tradition (Germany)	Pellet	2.3	Boil	20 min	1.65	12.5%
1 lb	Perle1 lb Perle Hops	Pellet	4.3	Whirlpool at 210 °F	15 min	2.06	25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Hallertau Tradition (Germany) (Pellet)	9.83	50%
2 lb	Perle (Pellet) 1.9999976214988 lb Perle (Pellet) Hops	9.14	50%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal			--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-08 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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