Brewer's Friend

Print

Shava

240 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 30th 2020
1.073
1.012
8.0%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Pale Ale Malt 2-Row125 lb Pale Ale Malt 2-Row 36.8 3.5 43.2%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 17.3%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 17.3%
27.50 lb Canada Malting - OAT MALT27.5 lb OAT MALT 27.6 2.6 9.5%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 8.6%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 42 0.5 4.1%
289.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal 170 °F 152 °F 60 min
70 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.61 gal (574.43 qt) 121.41 485.6  
Strike water volume at mash thickness of 1.75 qt/lb 121.41 485.6  
Mash volume with grains 143.61 574.4  
Grain absorption losses -34.69 -138.8  
Remaining sparge water volume (equipment estimates 24.1 g | 96.4 qt) 42.6 170.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 110 g | 440 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 110 440  
Total: 164 656
Equipment Profile Used: System Default
"Shava" American IPA beer recipe by HHA. All Grain, ABV 8.01%, IBU 0, SRM 6.69, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, White Wheat Malt, OAT MALT, Bonlander Munich Malt 10L, Corn Sugar - Dextrose) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
 
2,014
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-05 14:42 UTC