Lil haze - Beer Recipe - Brewer's Friend

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Lil haze

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.047
1.010
4.9%
35.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 66.7%
25 lb Briess - White Wheat Malt25 lb White Wheat Malt 39.1 2.5 11.1%
50 lb Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 22.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hops Direct - Cashmere8 oz Cashmere Hops Pellet 7.9 Boil 60 min 9.77 9.1%
8 oz Hops Direct - Cashmere8 oz Cashmere Hops Pellet 7.9 Boil 40 min 8.57 9.1%
2 lb Hops Direct - Cashmere2 lb Cashmere Hops Pellet 7.9 Whirlpool at 210 °F 15 min 7.57 36.4%
2.50 lb Hops Direct - Cashmere2.5 lb Cashmere Hops Pellet 7.9 Whirlpool at 208 °F 10 min 9.1 45.5%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal 180 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.8 gal (539.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.8 gal (491.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 64.74 g | 259 qt) 79.94 319.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.8 g | 539.2 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 132.7 g | 530.8 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 137.3 g | 549.2 qt) 130 520  
Total: 178.38 713.5
Equipment Profile Used: System Default
"Lil haze" Specialty IPA: New England IPA beer recipe by HHA. All Grain, ABV 4.91%, IBU 35.02, SRM 3.04, Fermentables: (Pilsen Malt 2-Row, White Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (Cashmere) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2026-02-18 20:09 UTC