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Juliet

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HHA
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 30th 2020
1.060
1.011
6.5%
0.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - White Wheat Malt100 lb White Wheat Malt 39.1 2.5 27.6%
100 lb Sugar Creek Malt - Pilsner100 lb Pilsner 37.7 2 27.6%
50 lb Sugar Creek Malt - Pale Ale50 lb Pale Ale 37.7 3 13.8%
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 13.8%
6 lb Thomas Fawcett - Dark Crystal Malt II6 lb Dark Crystal Malt II 33 120 1.7%
25 lb Sugar Creek Malt - Vienna25 lb Vienna 37.4 4.5 6.9%
6 lb Thomas Fawcett - Chocolate Malt6 lb Chocolate Malt 32.2 420 1.7%
5 lb Thomas Fawcett - Chocolate Malt5 lb Chocolate Malt - (late mash tun addition) 32.2 420 1.4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
362 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Ahtanum2 lb Ahtanum Hops Pellet 5 Dry Hop 0 days 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3125 B cells required
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal 170 °F 152 °F 60 min
100 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.5 gal (566 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 129.5 gal (518 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.99 gal (707.94 qt) 149.63 598.5  
Strike water volume at mash thickness of 1.75 qt/lb 149.63 598.5  
Mash volume with grains (equipment estimates 156.99 g | 627.9 qt) 176.99 707.9  
Grain absorption losses -42.75 -171  
Remaining sparge water volume (equipment estimates 33.32 g | 133.3 qt) 43.38 173.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 139.94 g | 559.8 qt) 150 600  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -1.5 -6  
Post boil Volume 140 560  
Top off amount 20 80  
Going into fermentor 160 640  
Total: 193 772
Equipment Profile Used: System Default
"Juliet" Belgian Dubbel beer recipe by HHA. All Grain, ABV 6.46%, IBU 0, SRM 18.41, Fermentables: (White Wheat Malt, Pilsner, Pale Ale, Pale Ale Malt 2-Row, Dark Crystal Malt II, Vienna, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Ahtanum) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2026-06-02 20:32 UTC