Red smoke
226 calories
18.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 gal |
|
|
-- |
151 °F |
65 min |
95 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Red smoke" American Amber Ale beer recipe by HHA. All Grain, ABV 7.55%, IBU 0, SRM 12.07, Fermentables: (Best RED X, Carapils Malt, Wheat Malt, Red, Cherry Wood Smoked Malt) Other: (Calcium Chloride (anhydrous), Gypsum)
View Count: 736
Brew Count: 0
Last Updated: 2024-10-28 03:35 UTC