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Lights of Wing

248 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 248 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Tuesday December 29th 2020
1.074
1.019
7.3%
20.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 0.00 / lb
0.00
37 1.8 21.0526%
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 0.00 / lb
0.00
37 1.8 21.0526%
20 lb Briess - American - Pilsen Malt 2-Row20 lb American - Pilsen Malt 2-Row 0.00 / lb
0.00
37 1.2 21.0526%
20 lb Briess - American - Pilsen Malt 2-Row20 lb American - Pilsen Malt 2-Row 0.00 / lb
0.00
37 1.2 21.0526%
15 lb Briess - American - Bonlander Munich Malt 10L15 lb American - Bonlander Munich Malt 10L 0.00 / lb
0.00
35.9 10 15.7895%
15 lb Briess - American - Bonlander Munich Malt 10L15 lb American - Bonlander Munich Malt 10L 0.00 / lb
0.00
35.9 10 15.7895%
15 lb Great Western - American - Vienna15 lb American - Vienna 0.00 / lb
0.00
35 4 15.7895%
15 lb Great Western - American - Vienna15 lb American - Vienna 0.00 / lb
0.00
35 4 15.7895%
15 lb Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt 0.00 / lb
0.00
34.5 6 15.7895%
15 lb Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt 0.00 / lb
0.00
34.5 6 15.7895%
5 lb Canada Malting - Flaked Oats5 lb Flaked Oats 0.00 / lb
0.00
33 2.2 5.26316%
5 lb Canada Malting - Flaked Oats5 lb Flaked Oats 0.00 / lb
0.00
33 2.2 5.26316%
5 lb Canada Malting - Flaked Barley5 lb Flaked Barley 0.00 / lb
0.00
32 2.2 5.26316%
5 lb Canada Malting - Flaked Barley5 lb Flaked Barley 0.00 / lb
0.00
32 2.2 5.26316%
190 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Michigan Copper5 oz Michigan Copper Hops 0.00 / oz
0.00
Pellet 8.8 Boil 60 min 20.2115 50%
5 oz Michigan Copper5 oz Michigan Copper Hops 0.00 / oz
0.00
Pellet 8.8 Boil 60 min 20.2115 50%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cocoa Nibs 0.00 / oz
0.00
Water Agt Secondary 5 days
2 lb Cocoa Nibs 0.00 / oz
0.00
Water Agt Secondary 5 days
5 lb Coffee Beans 0.00 / oz
0.00
Water Agt Secondary 5 days
5 lb Coffee Beans 0.00 / oz
0.00
Water Agt Secondary 5 days
2 oz Vanilla extract 0.00 / oz
0.00
Spice Mash --
2 oz Vanilla extract 0.00 / oz
0.00
Spice Mash --
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2995 B cells required
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2995 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

28 grams Ca/Cl for 35 gal strike. 175 strike with 29.5 gallons water = 155 mash temp.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 13:19 UTC
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