Belgian Strong Ale Beer Recipe | All Grain Belgian Golden Strong Ale by Zerosopp | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Strong Ale

234 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday December 21st 2020
1.077
1.011
8.7%
33.3
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 3.57 81.2%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 65.22 4.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3.1%
0.25 kg Castle Malting - Château Abbey0.25 kg Château Abbey 33 45.2 3.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 1.9%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 11.85 6.2%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 6.4 Boil 60 min 14.3 33.3%
25 g Aurora25 g Aurora Hops Pellet 6.4 Boil 35 min 11.85 33.3%
25 g Aurora25 g Aurora Hops Pellet 6.4 Boil 15 min 7.1 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Zerosopp. All Grain, ABV 8.65%, IBU 33.25, SRM 19.01, Fermentables: (Bohemian Pilsner, Melanoidin, Carapils, Château Abbey, Special B, Soft Candi Sugar - Blond) Hops: (Aurora)
Recipe Picture
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 10:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top