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Pass Line Bender

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.7 gallons
Post Boil Size: 66.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday December 18th 2020
1.065
1.014
6.6%
45.4
31.7
5.7
62.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Black Malt5 lb Black Malt 28 500 2.8%
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 92.7%
8 lb American - Chocolate8 lb Chocolate 29 350 4.5%
5 lb American - Black Malt5 lb Black Malt 28 500 2.8%
183 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 41.32 25%
16 oz East Kent Goldings16 oz East Kent Goldings Hops 0.95 / oz
15.20
Pellet 5 Boil 5 min 4.12 25%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 41.32 25%
16 oz East Kent Goldings16 oz East Kent Goldings Hops 0.95 / oz
15.20
Pellet 5 Boil 5 min 4.12 25%
64 oz / 30.40
 
Other Ingredients
Amount Name Cost Type Use Time
3.05 lb Coffee Flavor Primary 10 days
12.19 each Whirlfloc Fining Boil 10 min.
3.05 lb Coffee Flavor Primary 10 days
12.19 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
3.95 / each
47.40
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
3.95 / each
47.40
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
94.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pass Line Bender" Robust Porter beer recipe. All Grain, ABV 6.63%, IBU 45.44, SRM 31.7, Fermentables: (Black Malt, Brewers Malt 2-Row, Chocolate) Hops: (Centennial, East Kent Goldings) Other: (Coffee, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 16:44 UTC
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