Amber Ale Beer Recipe | All Grain No Profile Selected by ZestyPellicleBrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Ale

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 17th 2020
1.063
1.015
6.3%
38.1
19.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 79.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.6%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.6%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 13 Boil 20 min 16.62 23.1%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 6.63 15.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 5.61 15.4%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 180 °F 20 min 4.49 23.1%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 20 min 3.28 15.4%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 1.46 7.7%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 165 °F 152 °F 60 min
6.74 gal Batch Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber Ale" No Profile Selected beer recipe by ZestyPellicleBrewing. All Grain, ABV 6.31%, IBU 38.11, SRM 19.73, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 45L, Extra Special Malt, Chocolate) Hops: (Chinook (13 AA), Citra (11 AA), Galaxy (14.25 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 23:48 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information