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Coach Babs

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Philippe Samson
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

66.5

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	53.6%
1 kg	Weyermann - Carafoam1 kg Carafoam	34.5	2.2	17.9%
1.50 kg	Canada Malting - CMC 6-ROW MALT1.5 kg CMC 6-ROW MALT	37	2.2	26.8%
0.10 kg	Canadian - Pale 2-Row0.1 kg Pale 2-Row	36	1.75	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	38.25	10%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	20 min	16.53	5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	7.88	5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.81	5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		5%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		10%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	0 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		10%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	38.25	10%
7 oz	El Dorado (Leaf/Whole)	16.53	35%
4 oz	Mosaic (Leaf/Whole)	7.88	20%
7 oz	Citra (Leaf/Whole)	3.81	35%
20 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coach Babs

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