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Northern Tropics & Shorts IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: N/A
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday December 15th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

97.9

SRM (morey):

5.6

Mash pH

5.8

Cost £

29.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Pale Ale1.5 kg LME Pale Ale	£ 0.01 / g £ 8.10	34.5	6	30.5%
500 g	Flaked Oats500 g Flaked Oats	£ 0.00 / g £ 0.75	33	2.2	10.2%
612 g	Crisp Malting - Pale Wheat Malt612 g Pale Wheat Malt	£ 2.75 / kg £ 1.68	38.7	2	12.5%
2.30 kg	United Kingdom - Pale 2-Row2.3 kg Pale 2-Row	£ 1.35 / kg £ 3.11	38	2.5	46.8%
4.91 kg / £ 13.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	£ 0.04 / g £ 2.52	Pellet	15	Boil at 103 °C	15 min	49.62	22.6%
30 g	Cascade30 g Cascade Hops	£ 0.04 / g £ 1.30	Pellet	7	Whirlpool at 80 °C	15 min	3	9.7%
50 g	Pacific Gem50 g Pacific Gem Hops	£ 0.05 / g £ 2.46	Pellet	15.4	Boil at 103 °C	20 min	44.42	16.1%
10 g	Progress10 g Progress Hops	£ 0.03 / g £ 0.30	Pellet	6.25	Whirlpool at 80 °C	15 min	0.89	3.2%
15 g	Columbus15 g Columbus Hops	£ 0.04 / g £ 0.54	Pellet	15	Dry Hop (High Krausen) at 19 °C	2 days		4.8%
35 g	Cascade35 g Cascade Hops	£ 0.04 / g £ 1.51	Pellet	7	Dry Hop (High Krausen) at 19 °C	2 days		11.3%
25 g	Pacific Gem25 g Pacific Gem Hops	£ 0.05 / g £ 1.23	Pellet	15.4	Dry Hop (High Krausen) at 19 °C	2 days		8.1%
15 g	Columbus15 g Columbus Hops	£ 0.04 / g £ 0.54	Pellet	15	Dry Hop at 19 °C	8 days		4.8%
35 g	Cascade35 g Cascade Hops	£ 0.04 / g £ 1.51	Pellet	7	Dry Hop at 19 °C	8 days		11.3%
25 g	Pacific Gem25 g Pacific Gem Hops	£ 0.05 / g £ 1.23	Pellet	15.4	Dry Hop at 19 °C	8 days		8.1%
310 g / £ 13.14

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	£ 0.04 / g £ 3.60	49.62	32.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	£ 0.04 / g £ 4.32	3	32.3%
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops	£ 0.05 / g £ 4.92	44.42	32.3%
10 g	Progress (Pellet) 10 g Progress (Pellet) Hops	£ 0.03 / g £ 0.30	0.89	3.2%
310 g / £ 13.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	70 °C	68 °C	60 min
6 L		Sparge	67 °C	65 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Harris pure brew	£ 0.30 / tbsp £ 0.20	Water Agt	Primary	--
£ 0.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	£ 0.25 / g £ 2.88
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 2.88 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -79.5 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Hartlepool water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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