Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
13.93 |
10% |
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
10 min |
2.5 |
5% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
5 min |
2.06 |
7.5% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
0 min |
|
7.5% |
140 g |
Columbus140 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
70% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Columbus (Pellet) 160 g Columbus (Pellet) Hops |
|
13.93 |
80% |
40 g |
Topaz (Pellet) 40 g Topaz (Pellet) Hops |
|
4.56 |
20% |
200 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 225.2 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Custom biscuit" American Amber Ale beer recipe by zonte. All Grain, ABV 6.99%, IBU 18.5, SRM 11.61, Fermentables: (Maris Otter Pale Ale, Château Biscuit, Munich - Light 10L, CaraMunich II, Flaked Oats) Hops: (Columbus, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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