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Custom biscuit

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday December 14th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

18.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale	37.5	2.5	64.5%
2 kg	Castle Malting - Château Biscuit2 kg Château Biscuit	35	17	16.1%
700 g	Munich - Light 10L700 g Munich - Light 10L	33	10	5.6%
700 g	German - CaraMunich II700 g CaraMunich II	34	46	5.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.1%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	90 min	13.93	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Boil	10 min	2.5	5%
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Boil	5 min	2.06	7.5%
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Boil	0 min		7.5%
140 g	Columbus140 g Columbus Hops	Pellet	15	Boil	0 min		70%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Columbus (Pellet) 160 g Columbus (Pellet) Hops	13.93	80%
40 g	Topaz (Pellet) 40 g Topaz (Pellet) Hops	4.56	20%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 225.2 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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