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Custom biscuit

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 14th 2020
1.066
1.012
7.0%
18.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale 37.5 2.5 64.5%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 16.1%
700 g Munich - Light 10L700 g Munich - Light 10L 33 10 5.6%
700 g German - CaraMunich II700 g CaraMunich II 34 46 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 13.93 10%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 10 min 2.5 5%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 5 min 2.06 7.5%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 0 min 7.5%
140 g Columbus140 g Columbus Hops Pellet 15 Boil 0 min 70%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 225.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.8 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 32 L.  
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 41.8  
Equipment Profile Used: System Default
"Custom biscuit" American Amber Ale beer recipe by zonte. All Grain, ABV 6.99%, IBU 18.5, SRM 11.61, Fermentables: (Maris Otter Pale Ale, Château Biscuit, Munich - Light 10L, CaraMunich II, Flaked Oats) Hops: (Columbus, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 21:31 UTC