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sour milkshake ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.55 gallons
Post Boil Size: 68.05 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

58.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Great Western - Premium 2-Row75 lb Premium 2-Row	37	2	61.5%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	4.1%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	8.2%
20 lb	Briess - Synergy Select Pilsen Malt20 lb Synergy Select Pilsen Malt	38.3	1.8	16.4%
12 lb	Lactose (Milk Sugar)12 lb Lactose (Milk Sugar)	41	1	9.8%
122 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	30 min	10.48	5.6%
8 oz	Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	8.95	11.3%
8 oz	Columbus (15 AA)8 oz Columbus (15 AA) Hops	Pellet	15	Boil	15 min	15.61	11.3%
8 oz	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	13.7	Boil	15 min	14.26	11.3%
8 oz	Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		11.3%
8 oz	Columbus (15 AA)8 oz Columbus (15 AA) Hops	Pellet	15	Boil	0 min		11.3%
8 oz	Chinook (13 AA)8 oz Chinook (13 AA) Hops	Pellet	13	Boil	0 min		11.3%
16 oz	Centennial16 oz Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	9.22	22.5%
1 oz	Yakima Chief Hops - Amarillo Cryo (16 AA)	Lupulin Pellet	16	Dry Hop	3 days		1.4%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop	3 days		1.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	3 days		1.4%
71 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	10.48	5.6%
16 oz	Amarillo (8.6 AA) (Pellet)	8.95	22.6%
16 oz	Columbus (15 AA) (Pellet)	15.61	22.6%
8 oz	Yakima Chief Hops - Chinook (13.7 AA) (Pellet)	14.26	11.3%
8 oz	Chinook (13 AA) (Pellet)		11.3%
16 oz	Centennial (Leaf/Whole)	9.22	22.5%
1 oz	Yakima Chief Hops - Amarillo Cryo (16 AA) (Lupulin Pellet)		1.4%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)		1.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		1.4%
71 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	11.82 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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