Step Moms Pumpkins Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Step Moms Pumpkins

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 13th 2020
1.062
1.014
6.2%
33.7
24.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg The Swaen - Dutch Pale Ale3.5 kg Dutch Pale Ale 37.3 7 46.7%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 10.51 13.3%
2 kg The Swaen - GoldSwaen Red2 kg GoldSwaen Red 35 49.21 26.7%
0.50 kg The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit 36 78.56 6.7%
0.50 kg Pumpkin (fresh)0.5 kg Pumpkin (fresh) 1 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Cascade UK25 g Cascade UK Hops Pellet 7 Boil 50 min 15.22 20%
15 g Charles Faram - Cascade UK15 g Cascade UK Hops Pellet 7 Boil 30 min 7.38 12%
35 g Charles Faram - Cascade UK35 g Cascade UK Hops Pellet 7 Boil 15 min 11.12 28%
50 g Charles Faram - Cascade UK50 g Cascade UK Hops Pellet 7 Whirlpool at 70 °C 5 min 40%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 71 °C 66 °C 45 min
2 L Strike 65 °C 71 °C 25 min
14 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Step Moms Pumpkins" American Amber Ale beer recipe by Sam.G.F.. All Grain, ABV 6.22%, IBU 33.72, SRM 24.52, Fermentables: (Dutch Pale Ale, Swaen Vienna, GoldSwaen Red, BlackSwaen Biscuit, Pumpkin (fresh)) Hops: (Cascade UK) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-22 21:02 UTC
NEW Water Requirements:
Step Moms Pumpkins
Equipment Profile Used

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Step Moms Pumpkins
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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