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"for mankind"

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 13th 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.053
1.012
5.4%
39.4
23.9
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg The Swaen - Swaen Ale2 kg Swaen Ale 38 7.84 38.5%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 10.51 19.2%
1.50 kg The Swaen - GoldSwaen Red1.5 kg GoldSwaen Red 35 49.21 28.8%
0.70 kg The Swaen - BlackSwaen Biscuit0.7 kg BlackSwaen Biscuit 36 78.56 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Cascade UK25 g Cascade UK Hops Pellet 7 Boil 50 min 17.77 20%
15 g Charles Faram - Cascade UK15 g Cascade UK Hops Pellet 7 Boil 30 min 8.62 12%
35 g Charles Faram - Cascade UK35 g Cascade UK Hops Pellet 7 Boil 15 min 12.98 28%
50 g Charles Faram - Cascade UK50 g Cascade UK Hops Pellet 7 Whirlpool at 70 °C 5 min 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
166 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 65 °C 45 min
2 L Strike 65 °C 71 °C 25 min
13 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains (equipment estimates 13.6 L) 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
""for mankind"" American Amber Ale beer recipe by Sam.G.F.. All Grain, ABV 5.38%, IBU 39.36, SRM 23.89, Fermentables: (Swaen Ale, Swaen Vienna, GoldSwaen Red, BlackSwaen Biscuit) Hops: (Cascade UK) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-05-19 15:24 UTC