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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 344 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday December 12th 2020

Original Gravity:

1.105

Final Gravity:

1.011

ABV (standard):

12.4%

IBU (tinseth):

32.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

112.54

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt	$ 1.31 / lb $ 23.58	37	1.6	52.9%
10 lb	Dingemans - Pale Ale 10 lb Pale Ale	$ 1.31 / lb $ 13.10	36.8	3.9	29.4%
6 lb	Candi Syrup - Belgian Candi Syrup - D-1806 lb Belgian Candi Syrup - D-180	$ 6.95 / lb $ 41.70	32	180	17.6%
34 lbs / $ 78.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 2.75 / oz $ 5.50	Pellet	7.5	Boil	60 min	21.18	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 4.50	Pellet	2.8	Boil	30 min	6.08	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 2.50 / oz $ 5.00	Pellet	3.5	Boil	15 min	4.91	33.3%
6 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 2.75 / oz $ 5.50	21.18	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	$ 2.25 / oz $ 4.50	6.08	33.3%
2 oz	Styrian Goldings (Pellet)	$ 2.50 / oz $ 5.00	4.91	33.3%
6 oz / $ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	160 °F	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.10 oz	malt extract for starter	$ 0.29 / oz $ 2.93	Other	Other	--
20 g	Lactic acid	$ 0.02 / g $ 0.33	Water Agt	Mash	--
$ 3.26

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 941 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 20.2 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing.

Moved to kegs @67F on 1/3/2021
Moved to cellar @ 48F on 1/11/2021

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Quad

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