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Neipa recette type

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday December 11th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

36.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Maris Otter Finest Ale Malt 4.5 kg Maris Otter Finest Ale Malt	37.7	2.5	34%
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	34%
2 kg	Bob's Red MIll - Flaked Oats2 kg Flaked Oats	33	1	15.1%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	7.6%
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	37.7	2.2	7.6%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	1.7%
13.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	9.19	1.7%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 77 °C	10 min	7.14	8.9%
220 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 87 °C	10 min	19.65	24.4%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		22.2%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	2 days		33.3%
85 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	2 days		9.4%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
215 g	Citra (11 AA) (Pellet) 215 g Citra (11 AA) (Pellet) Hops	9.19	23.9%
80 g	Mosaic (12.5 AA) (Pellet) 80 g Mosaic (12.5 AA) (Pellet) Hops	7.14	8.9%
220 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	19.65	24.4%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		33.3%
85 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		9.4%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
9.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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