Neipa recette type - Beer Recipe - Brewer's Friend

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Neipa recette type

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday December 11th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.070
1.016
7.1%
36.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Finest Ale Malt 4.5 kg Maris Otter Finest Ale Malt 37.7 2.5 34%
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 34%
2 kg Bob's Red MIll - Flaked Oats2 kg Flaked Oats 33 1 15.1%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 7.6%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 7.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.7%
13.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 60 min 9.19 1.7%
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 77 °C 10 min 7.14 8.9%
220 g Yakima Valley Hops - Idaho 7 (12.5 AA)220 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 87 °C 10 min 19.65 24.4%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 22.2%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 2 days 33.3%
85 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)85 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 2 days 9.4%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
9.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.77 L. Suggest reducing initial water volume to 45.4 L and adding 3.37 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains (equipment estimates 43.2 L) 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.4 L) 29.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 48.8 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 0.5
Going into fermentor 42
Total: 64.7  
Equipment Profile Used: System Default
"Neipa recette type" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 7.07%, IBU 35.98, SRM 4.31, Fermentables: (Maris Otter Finest Ale Malt , Pilsner, Flaked Oats, BEST Chit Malt, BEST Spelt, Maltodextrin) Hops: (Citra (11 AA), Mosaic (12.5 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Citra, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2021-01-22 03:41 UTC