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HÜMÜLØ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 207 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Tuesday December 8th 2020

Original Gravity:

15.6 °P

Final Gravity:

1.8 °P

ABV (standard):

7.5%

IBU (tinseth):

59.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row	37	1.2	75%
25 lb	Briess - Caramel Malt - 10L25 lb Caramel Malt - 10L	35.4	10	12.5%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	12.5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Magnum0.5 lb Magnum Hops	Pellet	15	Boil	60 min	20.43	5.3%
0.25 lb	Yakima Chief Hops - Chinook0.25 lb Chinook Hops	Pellet	13.7	Boil	20 min	6.37	2.6%
0.25 lb	Yakima Chief Hops - Amarillo0.25 lb Amarillo Hops	Pellet	10	Boil	20 min	4.65	2.6%
0.25 lb	Yakima Chief Hops - Simcoe0.25 lb Simcoe Hops	Pellet	13.6	Boil	20 min	6.32	2.6%
0.25 lb	Yakima Chief Hops - Chinook0.25 lb Chinook Hops	Pellet	13.7	Boil	10 min	4.55	2.6%
0.25 lb	Yakima Chief Hops - Amarillo0.25 lb Amarillo Hops	Pellet	10	Boil	10 min	3.32	2.6%
0.25 lb	Yakima Chief Hops - Simcoe0.25 lb Simcoe Hops	Pellet	13.6	Boil	10 min	4.51	2.6%
0.50 lb	Yakima Chief Hops - Chinook0.5 lb Chinook Hops	Pellet	13.7	Whirlpool at 190 °F	15 min	3.28	5.3%
0.50 lb	Yakima Chief Hops - Amarillo0.5 lb Amarillo Hops	Pellet	10	Whirlpool at 190 °F	15 min	2.4	5.3%
0.50 lb	Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops	Pellet	13.6	Whirlpool at 190 °F	15 min	3.26	5.3%
2 lb	Yakima Chief Hops - Chinook2 lb Chinook Hops	Pellet	13.7	Dry Hop	Day 7		21.1%
2 lb	Yakima Chief Hops - Amarillo2 lb Amarillo Hops	Pellet	10	Dry Hop	Day 7		21.1%
2 lb	Yakima Chief Hops - Simcoe2 lb Simcoe Hops	Pellet	13.6	Dry Hop	Day 7		21.1%
9.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Magnum (Pellet)	20.43	5.3%
3 lb	Yakima Chief Hops - Chinook (Pellet)	14.2	31.6%
3 lb	Yakima Chief Hops - Amarillo (Pellet)	10.37	31.6%
3 lb	Yakima Chief Hops - Simcoe (Pellet)	14.09	31.6%
9.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 gal	165 + 4 for therm offset	Strike	165 °F	152 °F	60 min
78 gal		Fly Sparge	190 °F	170 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
35.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.
19.69 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	3 BBL Pitch	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5923 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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