Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
26.07 |
55.6% |
|
1 oz |
triump1 oz triump Hops |
|
Pellet |
22 |
Hop Stand at 170 °F
|
10 min |
7.69 |
22.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand at 170 °F
|
10 min |
3.5 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.07 |
55.6% |
|
1 oz |
triump (Pellet) 0.99999999771257 oz triump (Pellet) Hops |
|
7.69 |
22.2% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
3.5 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Warmer" British Strong Ale beer recipe by Deege. All Grain, ABV 6.49%, IBU 37.26, SRM 16.75, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich - Light 10L, Flaked Barley, Acidulated) Hops: (Hallertau Mittelfruh, triump, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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