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Warmer

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday December 7th 2020
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1.074
1.025
6.5%
37.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 53.3%
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 29.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.38 lb Weyermann - Acidulated0.375 lb Acidulated 27 3.4 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.07 55.6%
1 oz triump1 oz triump Hops Pellet 22 Hop Stand at 170 °F 10 min 7.69 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 10 min 3.5 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.38 29.5  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Warmer" British Strong Ale beer recipe by Deege. All Grain, ABV 6.49%, IBU 37.26, SRM 16.75, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich - Light 10L, Flaked Barley, Acidulated) Hops: (Hallertau Mittelfruh, triump, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 17:37 UTC