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1953 Morrell's College Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Peter Symons, Zymurgy 42:5 Sep/Oct 2020
Calories: 254 calories (Per 14oz)
Carbs: 28.3 g (Per 14oz)

Created: Saturday September 26th 2020

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

32.8

SRM (morey):

13.8

Mash pH

5.6

Cost $

40.41

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 lb	US - Rice Hulls0.2 lb Rice Hulls	$ 1.99 / lb $ 0.40	0	0	1.3%
13.60 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13.6 lb Maris Otter Pale Ale Malt	$ 1.80 / lb $ 24.48	38	2.65	87.9%
1.20 lb	Viking - Caramel 1501.2 lb Caramel 150	$ 1.30 / lb $ 1.56	35	76.2	7.8%
7.60 oz	Flaked Barley7.6 oz Flaked Barley	$ 1.99 / lb $ 0.95	32	2.2	3.1%
15.47 lbs / $ 27.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Fuggle2 oz Fuggle Hops	$ 2.00 / oz $ 4.00	Pellet	4.2	Boil	70 min	32.83	88.9%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.99 / oz $ 0.75	Pellet	5	Dry Hop	Day 7		11.1%
2.25 oz / $ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Fuggle (Pellet)	$ 2.00 / oz $ 4.00	32.83	88.9%
0.25 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 0.75		11.1%
2.25 oz / $ 4.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal		Strike	164 °F	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	5 min.
$ 0.29

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	68%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

1953 Morrell's College Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1953 Morrell's College Ale

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