1953 Morrell's College Ale - Beer Recipe - Brewer's Friend

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1953 Morrell's College Ale

254 calories 28.3 g 14 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Peter Symons, Zymurgy 42:5 Sep/Oct 2020
Calories: 254 calories (Per 14oz)
Carbs: 28.3 g (Per 14oz)
Created: Saturday September 26th 2020
1.076
1.022
7.0%
32.8
13.8
5.6
40.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb US - Rice Hulls0.2 lb Rice Hulls $ 1.99 / lb
$ 0.40 		0 0 1.3%
13.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt13.6 lb Maris Otter Pale Ale Malt $ 1.80 / lb
$ 24.48 		38 2.65 87.9%
1.20 lb Viking - Caramel 1501.2 lb Caramel 150 $ 1.30 / lb
$ 1.56 		35 76.2 7.8%
7.60 oz Flaked Barley7.6 oz Flaked Barley $ 1.99 / lb
$ 0.95 		32 2.2 3.1%
15.47 lbs / $ 27.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Fuggle2 oz Fuggle Hops $ 2.00 / oz
$ 4.00 		Pellet 4.2 Boil 70 min 32.83 88.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 2.99 / oz
$ 0.75 		Pellet 5 Dry Hop Day 7 11.1%
2.25 oz / $ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 5 min.
$ 0.29
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
1953 Morrell's College Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 164 °F 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.3  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"1953 Morrell's College Ale" British Strong Ale beer recipe by Peter Symons, Zymurgy 42:5 Sep/Oct 2020. All Grain, ABV 6.99%, IBU 32.83, SRM 13.83, Fermentables: (Rice Hulls, Maris Otter Pale Ale Malt, Caramel 150, Flaked Barley) Hops: (Fuggle, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-10-12 15:57 UTC