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Wallenby - 06.12

Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday December 6th 2020

göku

by yersiz

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

Ginger APA

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Belgian - Pale Ale5.1 kg Pale Ale	38	3.4	83.6%
0.50 kg	Extra Pale Malt0.5 kg Extra Pale Malt	33	1.8	8.2%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	4.9%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.5	Boil at 105 °C	65 min	9.31	11.3%
5 g	Lotus5 g Lotus Hops	Pellet	15.1	Boil at 105 °C	65 min	9.37	9.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 105 °C	20 min	3.88	28.3%
5 g	Lotus5 g Lotus Hops	Pellet	15.1	Boil at 105 °C	20 min	5.58	9.4%
5 g	Lotus5 g Lotus Hops	Pellet	15.1	Boil at 105 °C	9 min	3.06	9.4%
17 g	BSG - Sabro17 g Sabro Hops	Pellet	13	Boil	9 min	8.96	32.1%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	9.31	11.3%
15 g	Lotus (Pellet) 15 g Lotus (Pellet) Hops	18.01	28.2%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.88	28.3%
17 g	BSG - Sabro (Pellet) 17 g Sabro (Pellet) Hops	8.96	32.1%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	74 °C	66 °C	70 min
7 L		Batch Sparge	88 °C	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	9 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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