Wallenby - 06.12 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Wallenby - 06.12

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday December 6th 2020
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

1.057
1.013
5.8%
40.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Pale Ale5.1 kg Pale Ale 38 3.4 83.6%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 8.2%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.9%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.3%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.5 Boil at 105 °C 65 min 9.31 11.3%
5 g Lotus5 g Lotus Hops Pellet 15.1 Boil at 105 °C 65 min 9.37 9.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 105 °C 20 min 3.88 28.3%
5 g Lotus5 g Lotus Hops Pellet 15.1 Boil at 105 °C 20 min 5.58 9.4%
5 g Lotus5 g Lotus Hops Pellet 15.1 Boil at 105 °C 9 min 3.06 9.4%
17 g BSG - Sabro17 g Sabro Hops Pellet 13 Boil 9 min 8.96 32.1%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 74 °C 66 °C 70 min
7 L Batch Sparge 88 °C 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 9 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wallenby - 06.12" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.82%, IBU 40.16, SRM 8.33, Fermentables: (Pale Ale, Extra Pale Malt, Golden Naked Oats, Medium Crystal Malt) Hops: (Magnum, Lotus, Saaz, Sabro) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 11:25 UTC
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