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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

37.2

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	US - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	73.9%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	6.2%
0.45 kg	Munich Dark 20L0.45 kg Munich Dark 20L	34	20	6.2%
0.34 kg	Aromatic Malt0.34 kg Aromatic Malt	35	20	4.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.8%
0.17 kg	United Kingdom - Oat Malt0.17 kg Oat Malt	28	2	2.3%
7.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	60 min	19.39	35%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	45 min	17.8	35%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	0 min		30%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	37.19	70%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops		30%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.27 L	Strike	75 °C	67 °C	60 min
18 L	Sparge	77 °C	70 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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