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No Boil Hazy IPA w/ Carafoam

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

31.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	68.1%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	6.4%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	10.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 165 °F	20 min	8.51	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min	4.26	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 165 °F	20 min	10.69	10%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 165 °F	0 min		5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	20 min	7.49	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	12.77	35%
3 oz	El Dorado (Pellet)	10.69	30%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	7.49	35%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	169 °F	155 °F	45 min
2.75 gal	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.19 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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