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Pandemic

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday November 30th 2020
1.050
1.009
5.4%
32.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Bestmalz - Best RED X3.9 kg Best RED X 36 12 86.7%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 13.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Bravo10 g Bravo Hops Pellet 14.9 Boil 60 min 22.19 33.3%
10 g Yakima Valley Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.28 33.3%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Whirlpool 5 min 3.59 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pandemic" American Amber Ale beer recipe. BIAB, ABV 5.37%, IBU 32.07, SRM 14.59, Fermentables: (Best RED X, BEST Melanoidin) Hops: (Bravo, Mandarina Bavaria, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 04:22 UTC
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