TRIPLE A - Beer Recipe - Brewer's Friend

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TRIPLE A

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 30th 2020
1.053
1.011
5.6%
36.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen 37 1.9 80.9%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 6.4%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 35 4.3%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 4.3%
0.10 kg Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III 34.5 63 2.1%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X 34.5 132.5 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 45 min 26.02 27.7%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 5.53 14.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 4.69 14.9%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 150 °F 10 min 42.6%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.39 gal Strike 158 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 8.9 35.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"TRIPLE A" American Amber Ale beer recipe by Gabriel Peñaranda. BIAB, ABV 5.55%, IBU 36.25, SRM 11.54, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich I, BEST Caramel Munich II, BEST Caramel Munich III, BEST Special X) Hops: (Columbus, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-10-13 15:35 UTC