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Hopstand IPA (v4): Simcoe Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ricketts
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday February 17th 2014

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

83.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	13.7	Boil	60 min	29.89	7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	35.49	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	5 min	5.65	11.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.21	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	1 min	1.22	11.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.99	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	4 days		11.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	3 days		11.6%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	29.89	7%
4 oz	Simcoe (Pellet)	46.69	46.4%
4 oz	Amarillo (Pellet)	6.87	46.4%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1.50 tsp	Gel		Fining	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

===2-17-2014===

Heat 16.3 qt to 168.4 to mash in at 152. Fly sparge 21.1 qt at about 185 to keep raise the mash to 170 while mashing out.
OG: 1.061 (refracto)
Mixed all hops straight in and filtered when siphoning.

Last Updated and Sharing

2,716

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Brews

Public: Yup, Shared
Last Updated: 2014-02-18 04:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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