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Hopstand IPA (v4): Simcoe Amarillo

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ricketts
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Monday February 17th 2014
1.060
1.014
6.1%
83.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.7 Boil 60 min 29.89 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.49 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 5 min 5.65 11.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.21 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 1 min 1.22 11.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.99 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 4 days 11.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 3 days 11.6%
8.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1.50 tsp Gel Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

===2-17-2014===

  • Heat 16.3 qt to 168.4 to mash in at 152. Fly sparge 21.1 qt at about 185 to keep raise the mash to 170 while mashing out.
  • OG: 1.061 (refracto)
  • Mixed all hops straight in and filtered when siphoning.
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  • Last Updated: 2014-02-18 04:14 UTC