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Dop

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (brew house)
Source: qualquer
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

17.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Agrária - Pilsner Malt7 kg Pilsner Malt	37	2	82.4%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	11.8%
0.06 kg	Weyermann - Melanoidin0.057 kg Melanoidin	34.5	27	0.7%
0.34 kg	Weyermann - CaraRed0.34 kg CaraRed	35	19.3	4%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.2%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	13.77	44.4%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	4.16	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Lupulin Pellet) 20 g Magnum (Lupulin Pellet) Hops	13.77	44.4%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	4.16	55.6%
45 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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