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Summit This

Method: All Grain
Style: American Pale Ale
Boil Time: 105 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

70.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Canadian - Pale 2-Row5.3 kg Pale 2-Row	36	1.75	75.7%
0.68 kg	American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L	34	40	9.7%
0.34 kg	Munich - Light 10L0.34 kg Munich - Light 10L	33	10	4.9%
0.34 kg	German - Carapils0.34 kg Carapils	35	1.3	4.9%
0.34 kg	Torrified Wheat0.34 kg Torrified Wheat	36	2	4.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Summit8 g Summit Hops	Pellet	18.5	Boil	90 min	17.48	14.3%
8 g	Summit8 g Summit Hops	Pellet	18.5	Boil	60 min	16.34	14.3%
24 g	Summit24 g Summit Hops	Pellet	18.5	Boil	15 min	24.32	42.9%
16 g	Summit16 g Summit Hops	Pellet	18.5	Boil	10 min	11.85	28.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Summit (Pellet) 56 g Summit (Pellet) Hops		69.99	100.1%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L		76 °C	66 °C	90 min
2 L	Infusion	112 °C	66 °C	45 min
15 L	Batch Sparge	90 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.060

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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