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199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 105 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 29th 2020
1.065
1.014
6.7%
70.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Canadian - Pale 2-Row5.3 kg Pale 2-Row 36 1.75 75.7%
0.68 kg American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L 34 40 9.7%
0.34 kg Munich - Light 10L0.34 kg Munich - Light 10L 33 10 4.9%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 4.9%
0.34 kg Torrified Wheat0.34 kg Torrified Wheat 36 2 4.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 18.5 Boil 90 min 17.48 14.3%
8 g Summit8 g Summit Hops Pellet 18.5 Boil 60 min 16.34 14.3%
24 g Summit24 g Summit Hops Pellet 18.5 Boil 15 min 24.32 42.9%
16 g Summit16 g Summit Hops Pellet 18.5 Boil 10 min 11.85 28.6%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 76 °C 66 °C 90 min
2 L Infusion 112 °C 66 °C 45 min
15 L Batch Sparge 90 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 7.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 2.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 30
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

OG 1.060

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  • Last Updated: 2020-12-18 11:16 UTC