Bourbon barrel stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Bourbon barrel stout

364 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday November 29th 2020
1.110
1.018
12.0%
71.1
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 72.7%
1.50 lb Avangard - Munich Dark1.5 lb Munich Dark 37.1 12 10.9%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 5.5%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 5.5%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 520 1.8%
0.50 lb Proximity - Crystal 1500.5 lb Crystal 150 34.5 150 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 71.11 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 162 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz clarity ferm Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Bourbon barrel stout" American Stout beer recipe by davemacrunnel. BIAB, ABV 11.98%, IBU 71.11, SRM 50, Fermentables: (Finest Maris Otter, Munich Dark, Chocolate Malt, Chocolate Rye, Roasted Barley, Crystal 150) Hops: (Magnum) Other: (clarity ferm, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 22:16 UTC
NEW Water Requirements:
Bourbon barrel stout
Equipment Profile Used

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Water Requirements:
Bourbon barrel stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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