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Stone IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

81.7

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	93.5%
0.90 lb	American - Caramel / Crystal 15L0.9 lb Caramel / Crystal 15L	35	15	6.5%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook (13 AA)0.75 oz Chinook (13 AA) Hops	Pellet	13	Boil	90 min	35.08	15.8%
0.75 oz	Columbus (15 AA)0.75 oz Columbus (15 AA) Hops	Pellet	15	Boil	90 min	40.48	15.8%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.13	31.6%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	2 days		31.6%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	2 days		5.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	35.08	21.1%
0.75 oz	Columbus (15 AA) (Pellet)	40.48	15.8%
3 oz	Centennial (10 AA) (Pellet)	6.13	63.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Infusion	162 °F	150 °F	60 min
3.1 gal		Sparge	170 °F	165 °F	5 min

Other Ingredients

Amount	Name	Type	Use
4.90 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.10 g	Gypsum	Water Agt	Sparge
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stone IPA Clone

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