Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 29th 2020
1.065
1.016
6.4%
81.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 93.5%
0.90 lb American - Caramel / Crystal 15L0.9 lb Caramel / Crystal 15L 35 15 6.5%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 13 Boil 90 min 35.08 15.8%
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15 Boil 90 min 40.48 15.8%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 180 °F 0 min 6.13 31.6%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 31.6%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 2 days 5.3%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
3.10 g Gypsum Water Agt Sparge --
0.90 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 162 °F 150 °F 60 min
3.1 gal Sparge 170 °F 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.99 40  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 11.1 44.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by KMB. BIAB, ABV 6.44%, IBU 81.69, SRM 5.51, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook (13 AA), Columbus (15 AA), Centennial (10 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 17:40 UTC