View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GIBCS 012 (Blended with #11)

Name: GIBCS 012 (Blended with #11)
Prep time: 110 min
Cook time: 240 min
Total time: 350 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Golden Promise Pale Ale Malt; 4 lb Munich Type I; 1 lb Caramel / Crystal 60L; 0.5 lb Pale Chocolate; 0.5 lb Blackprinz Malt; 0.5 lb Flaked Barley; 0.5 lb Amber Malt; 0.75 oz Magnum Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Wood-Aged Beer
Boil Time: 240 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 453 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)

Created: Saturday November 28th 2020

GIBCS 11 (Blended with #12)

by AGbrewer

OG: 1.146 FG: 1.032 ABV: 15.0% IBU: 49

Original Gravity:

1.135

Final Gravity:

1.029

ABV (standard):

13.9%

IBU (tinseth):

50.9

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt	36.8	2.65	53.3%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	26.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	32	300	3.3%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	3.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
0.50 lb	Simpsons - Amber Malt0.5 lb Amber Malt	31.8	20.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	11.5	Boil	120 min	50.88	100%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	90 min
2.5 gal		Batch Sparge	--	180 °F	20 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter.

Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.

Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.

Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.

Last Updated and Sharing

1,107

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

GIBCS 012 (Blended with #11)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}