1/5/2021 3:30 PM over 3 years ago
|
+0 |
Mash Complete |
1.068
|
6 Gallons |
|
70 °F |
1/5/2021 3:55 PM over 3 years ago
|
|
1/5/2021 3:31 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.068
|
6 Gallons |
|
70 °F |
1/5/2021 3:55 PM over 3 years ago
|
|
1/5/2021 7:43 PM over 3 years ago
|
+0 |
Boil Complete |
1.141
|
3 Gallons |
|
70 °F |
1/5/2021 7:43 PM over 3 years ago
|
|
1/5/2021 8:43 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.141
|
3 Gallons |
|
62.5 °F |
1/10/2021 9:21 PM over 3 years ago
|
|
1/8/2021 9:20 PM over 3 years ago
|
+3 |
Other |
|
|
|
64 °F |
1/10/2021 9:20 PM over 3 years ago
|
|
1/9/2021 9:20 PM over 3 years ago
|
+4 |
Other |
|
|
|
67 °F |
1/10/2021 9:21 PM over 3 years ago
|
|
1/10/2021 10:18 PM over 3 years ago
|
+5 |
Other |
|
|
|
67 °F |
1/10/2021 10:18 PM over 3 years ago
|
Placed 1 oak spiral with a #3 char along with 1 oak spiral with a medium heavy toast into mason jar with old tub whiskey. Will add the spirals to the beer in a few weeks. |
1/15/2021 11:37 PM over 3 years ago
|
+10 |
Other |
1.044
|
|
|
68 °F |
1/15/2021 11:37 PM over 3 years ago
|
|
2/26/2021 9:41 PM over 3 years ago
|
+52 |
Fermentation Complete |
1.040
|
|
|
70 °F |
2/26/2021 9:41 PM over 3 years ago
|
Blended the GIBCS #11 with this one for long term bulk aging. |
5/3/2021 3:01 PM over 3 years ago
|
+118 |
Packaged |
1.040
|
2 Gallons |
|
70 °F |
5/3/2021 3:01 PM over 3 years ago
|
Blended with the GIBCS 011. |
11/20/2021 12:56 AM over 2 years ago
|
+319 |
Tasting Note |
|
|
|
|
11/20/2021 12:56 AM over 2 years ago
|
yeasty, not carbed very well. |
12/28/2021 1:26 PM over 2 years ago
|
+357 |
Tasting Note |
|
|
|
|
12/28/2021 1:26 PM over 2 years ago
|
Terrible yeasty flavor. Probably due to the extra yeast used for stuck fermentation. |