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Punk Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agus
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday November 28th 2020

Snakepit (kveik)

by FRLinux

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 63

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

56.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	90%
335 g	Weyermann - Carafoam335 g Carafoam	34.5	2.2	7.5%
110 g	Weyermann - Carahell110 g Carahell	34	10	2.5%
4,445 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Centennial24 g Centennial Hops	Pellet	8.2	Boil	60 min	22.62	15.4%
16 g	Chinook16 g Chinook Hops	Pellet	10	Boil	15 min	9.13	10.3%
16 g	Cascade16 g Cascade Hops	Pellet	6.4	Boil	15 min	5.84	10.3%
16 g	Centennial16 g Centennial Hops	Pellet	8.2	Boil	15 min	7.48	10.3%
16 g	Centennial16 g Centennial Hops	Pellet	8.2	Hop Stand at 85 °C	10 min	2.21	10.3%
28 g	Chinook28 g Chinook Hops	Pellet	10	Hop Stand at 85 °C	10 min	4.72	17.9%
40 g	Cascade40 g Cascade Hops	Pellet	6.4	Hop Stand at 85 °C	10 min	4.31	25.6%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	32.31	36%
44 g	Chinook (Pellet) 44 g Chinook (Pellet) Hops	13.85	28.2%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	10.15	35.9%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	71 °C	67 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.4 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-12-26 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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