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Punk Session IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agus
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 28th 2020
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1.050
1.010
5.3%
56.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 90%
335 g Weyermann - Carafoam335 g Carafoam 34.5 2.2 7.5%
110 g Weyermann - Carahell110 g Carahell 34 10 2.5%
4,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 8.2 Boil 60 min 22.62 15.4%
16 g Chinook16 g Chinook Hops Pellet 10 Boil 15 min 9.13 10.3%
16 g Cascade16 g Cascade Hops Pellet 6.4 Boil 15 min 5.84 10.3%
16 g Centennial16 g Centennial Hops Pellet 8.2 Boil 15 min 7.48 10.3%
16 g Centennial16 g Centennial Hops Pellet 8.2 Hop Stand at 85 °C 10 min 2.21 10.3%
28 g Chinook28 g Chinook Hops Pellet 10 Hop Stand at 85 °C 10 min 4.72 17.9%
40 g Cascade40 g Cascade Hops Pellet 6.4 Hop Stand at 85 °C 10 min 4.31 25.6%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20
Mash volume with grains 22.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"Punk Session IPA" American IPA beer recipe by Agus. All Grain, ABV 5.33%, IBU 56.31, SRM 3.84, Fermentables: (Brewers Malt 2-Row, Carafoam, Carahell) Hops: (Centennial, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 20:15 UTC