| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 42 lb | Bairds - United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 61.4934% |
| 10.50 lb | Briess - American - Bonlander Munich Malt 10L |
$ 0.00 / lb $ 0.00 |
35.9 | 10 | 15.3734% |
| 3.50 lb | Briess - American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 5.12445% |
| 3.50 lb | Briess - American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 5.12445% |
| 3.50 lb | Molasses |
$ 0.00 / lb $ 0.00 |
36 | 80 | 5.12445% |
| 3.30 lb | Thomas Fawcett - United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 4.83162% |
| 2 lb | American - Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 2.92826% |
| 68.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | Boil | 60 min | 24.3792 | 100% |
| 8 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.3 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
|||||
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 43g CaCl in 35 gal strike water. 174* strike temp. 24 gallons at 174* gave a 153* mash temp. Add 17 grams CaCl and fill to 25gallons. | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |