Rain Clouds 1bbl Final (Hopefully) Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Rain Clouds 1bbl Final (Hopefully)

192 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 192 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday November 25th 2020
1.058
1.013
5.9%
24.4
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Bairds - United Kingdom - Maris Otter Pale42 lb United Kingdom - Maris Otter Pale 0.00 / lb
0.00
38 3.75 61.4934%
10.50 lb Briess - American - Bonlander Munich Malt 10L10.5 lb American - Bonlander Munich Malt 10L 0.00 / lb
0.00
35.9 10 15.3734%
3.50 lb Briess - American - Caramel / Crystal 20L3.5 lb American - Caramel / Crystal 20L 0.00 / lb
0.00
35 20 5.12445%
3.50 lb Briess - American - Caramel / Crystal 60L3.5 lb American - Caramel / Crystal 60L 0.00 / lb
0.00
34 60 5.12445%
3.50 lb Molasses3.5 lb Molasses 0.00 / lb
0.00
36 80 5.12445%
3.30 lb Thomas Fawcett - United Kingdom - Pale Chocolate3.3 lb United Kingdom - Pale Chocolate 0.00 / lb
0.00
33 207 4.83162%
2 lb American - Victory2 lb Victory 0.00 / lb
0.00
34 28 2.92826%
68.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5.8 Boil 60 min 24.3792 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
43g CaCl in 35 gal strike water. 174* strike temp. 24 gallons at 174* gave a 153* mash temp. Add 17 grams CaCl and fill to 25gallons.
Mash Chemistry and Brewing Water Calculator
"Rain Clouds 1bbl Final (Hopefully)" Scottish Export beer recipe by Lincoln Slagel. All Grain, ABV 5.93619%, IBU 24.3792, SRM 20.1939, Fermentables: (United Kingdom - Maris Otter Pale, American - Bonlander Munich Malt 10L, American - Caramel / Crystal 20L, American - Caramel / Crystal 60L, Molasses, United Kingdom - Pale Chocolate, Victory) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 18:50 UTC
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