Rain Clouds 1bbl Final (Hopefully)

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 192 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

24.4

SRM (morey):

20.2

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
42 lb	Bairds - United Kingdom - Maris Otter Pale42 lb United Kingdom - Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	61.4934%
10.50 lb	Briess - American - Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	35.9	10	15.3734%
3.50 lb	Briess - American - Caramel / Crystal 20L3.5 lb American - Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	5.12445%
3.50 lb	Briess - American - Caramel / Crystal 60L3.5 lb American - Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5.12445%
3.50 lb	Molasses3.5 lb Molasses	$ 0.00 / lb $ 0.00	36	80	5.12445%
3.30 lb	Thomas Fawcett - United Kingdom - Pale Chocolate3.3 lb United Kingdom - Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	4.83162%
2 lb	American - Victory2 lb Victory	$ 0.00 / lb $ 0.00	34	28	2.92826%
68.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil	60 min	24.3792	100%
8 oz / $ 0.00

Show Summary View

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
43g CaCl in 35 gal strike water. 174* strike temp. 24 gallons at 174* gave a 153* mash temp. Add 17 grams CaCl and fill to 25gallons.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.3 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.48 gal (117.94 qt). Suggest reducing strike water volume to 6.82 gal (27.26 qt) and adding 17.48 gal (69.94 qt) sparge/top-off.	24.3	97.2
Strike water volume at mash thickness of 1.5 qt/lb	24.3	97.2
Mash volume with grains	29.48	117.9
Grain absorption losses	-8.1	-32.4
Remaining sparge water volume (equipment estimates 20.56 g \| 82.2 qt)	21.76	87
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.29	1.2
Pre boil volume (equipment estimates 36.8 g \| 147.2 qt)	38	152
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume (equipment estimates 35 g \| 140 qt)	36.5	146
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 36.5 g \| 146 qt)	35	140
Total:	46.06	184.2
Equipment Profile Used:	System Default

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Last Updated: 2023-04-04 18:50 UTC