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Tropical stout #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

38.3

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.4 kg Maris Otter Pale Ale Malt	38	2.65	76.3%
0.23 kg	Weyermann - CaraAroma0.225 kg CaraAroma	36	140	3.2%
0.23 kg	Briess - Dark Chocolate Malt0.225 kg Dark Chocolate Malt	33	420	3.2%
0.23 kg	Simpsons - Crystal Dark0.225 kg Crystal Dark	33	120	3.2%
0.23 kg	Simpsons - Crystal Medium0.225 kg Crystal Medium	33	65.01	3.2%
0.23 kg	Simpsons - Crystal Light 0.225 kg Crystal Light	33.1	38.03	3.2%
0.23 kg	New Zealand - Roast Barley0.225 kg Roast Barley	32.7	736.04	3.2%
0.23 kg	New Zealand - Malted Rye0.225 kg Malted Rye	40.2	3	3.2%
0.10 kg	Flaked Rice0.1 kg Flaked Rice	40	0.5	1.4%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - El Dorado20 g El Dorado Hops	Pellet	15	Boil	60 min	33.06	42.6%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	14	Boil	5 min	4.61	31.9%
12 g	Wai-iti12 g Wai-iti Hops	Pellet	2.4	Whirlpool	0 min	0.63	25.5%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	33.06	42.6%
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	4.61	31.9%
12 g	Wai-iti (Pellet) 12 g Wai-iti (Pellet) Hops	0.63	25.5%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	66 °C	60 min
15 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer turned out very very dark, and very enjoyable. The hops was not too tropically as it was a very malt forward beer. Tasted fantastic to me. I did lager a large portion of it for a while which mellowed it out and in my view was not as good.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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