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Decoy Paddlesteamer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 73.47 liters
Post Boil Size: 68.47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

22.2

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	Gladfield - German Pilsner Malt9.6 kg German Pilsner Malt	37.3	2.03	80.1%
1.84 kg	Weyermann - Pale Wheat1.84 kg Pale Wheat	36	2	15.3%
0.55 kg	Rolled Oats0.55 kg Rolled Oats	33	2.2	4.6%
11.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Galaxy45 g Galaxy Hops	Pellet	13.3	Boil	30 min	19.89	47.4%
20 g	Cascade20 g Cascade Hops	Pellet	5.3	Boil	15 min	2.27	21.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.35	Boil	0 min		21.1%
10 g	Cascade10 g Cascade Hops	Pellet	5.3	Boil	0 min		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	19.89	47.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.27	31.6%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	22 °C	38 °C	20 min
22 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
16 g	Lactic acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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