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Christmas Doghouse

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)

Created: Thursday November 19th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

34.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	42.1%
3 kg	United Kingdom - Crystal 15L3 kg Crystal 15L	34	15	31.6%
0.50 kg	Red X0.5 kg Red X	36	12	5.3%
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	15.8%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	40 min	25.13	29.4%
30 g	Amarillo30 g Amarillo Hops	Plug	8.6	Boil	0 min	9.13	17.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		29.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	25.13	29.4%
30 g	Amarillo (Plug) 30 g Amarillo (Plug) Hops	9.13	17.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		29.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		11.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		11.8%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g/l	Cinnamon		Spice	Mash	--
5 g	Sweet Orange Peel		Flavor	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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