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15 BBL Bad Dad DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

82.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
935 lb	US - Pale 2-Row935 lb Pale 2-Row	37	1.8	81.7%
110 lb	United Kingdom - Golden Promise110 lb Golden Promise	37	3	9.6%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
1,145 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Magnum6 lb Magnum Hops	Pellet	11.6	Boil	60 min	39.15	12.1%
6 lb	Citra6 lb Citra Hops	Pellet	11	Boil	10 min	13.46	12.1%
6.50 lb	Mosaic6.5 lb Mosaic Hops	Pellet	12.5	Boil	5 min	9.11	13.1%
3 lb	Comet3 lb Comet Hops	Pellet	11	Boil	1 min	0.8	6.1%
4 lb	Ahtanum4 lb Ahtanum Hops	Pellet	6	Boil	1 min	0.58	8.1%
12 lb	Mosaic12 lb Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	11.61	24.2%
5 lb	Comet5 lb Comet Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.26	10.1%
7 lb	Ahtanum7 lb Ahtanum Hops	Pellet	6	Whirlpool at 170 °F	30 min	3.25	14.1%
49.50 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 lb	Magnum (Pellet)	39.15	12.1%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	13.46	12.1%
18.50 lb	Mosaic (Pellet)	20.72	37.3%
8 lb	Comet (Pellet) 7.9999904859952 lb Comet (Pellet) Hops	5.06	16.2%
11 lb	Ahtanum (Pellet)	3.83	22.2%
49.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
330 gal	Strike to hit 152F	Infusion	164 °F	152 °F	3 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	0	50	125	0
My water profile is above. Y'all hit it!
Mash Chemistry and Brewing Water Calculator

Notes

Under pitch on purpose and then add 1KG of US-05 at day 3, or we can pitch the entire amount of Vermont IPA, we'll discuss.

Dry-hopping will be discussed as the beer is tasted during and after fermentation.

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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