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Slovenian Combo IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	78.7%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	5.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	15.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Pellet	12.3	Boil	60 min	20.47	8.3%
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Pellet	12.3	Boil	5 min	4.08	8.3%
20 g	Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops	Pellet	9.5	Boil	5 min	4.2	11.1%
20 g	Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops	Pellet	9.5	Hop Stand at 80 °C	15 min	2.28	11.1%
60 g	Charles Faram - Styrian Cardinal60 g Styrian Cardinal Hops	Pellet	9.5	Dry Hop	4 days		33.3%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	12.3	Dry Hop	4 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Styrian Wolf (Pellet) 80 g Styrian Wolf (Pellet) Hops	24.55	44.4%
100 g	Charles Faram - Styrian Cardinal (Pellet) 100 g Styrian Cardinal (Pellet) Hops	6.48	55.5%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	25 °C	66 °C	60 min
	Infusion	66 °C	78 °C	10 min
15 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
4 g	CaCl2	Water Agt	Mash	0 min.
1.50 g	Canning Salt	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
3 g	Irish Moss	Fining	Boil	15 min.
2 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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