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Black IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 390.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

51.2

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	US - Pale 2-Row450 lb Pale 2-Row	37	1.8	81.1%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	34	40	9%
30 lb	German - De-Husked Caraf III30 lb De-Husked Caraf III	32	470	5.4%
25 lb	German - De-Husked Caraf III25 lb De-Husked Caraf III - (late boil kettle addition)	32	470	4.5%
555 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Bravo2 lb Bravo Hops	Pellet	15.5	Boil	90 min	30.8	10.3%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Boil	30 min	12.28	10.3%
1.50 lb	Simcoe1.5 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.35	7.7%
3 lb	Amarillo3 lb Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	4 days		15.4%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.1%
5 lb	Northern Brewer - Williamette5 lb Williamette Hops	Pellet	5.4	Whirlpool	0 min	4.74	25.6%
5 lb	Willamette5 lb Willamette Hops	Pellet	4.5	Dry Hop	4 days		25.6%
19.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Bravo (Pellet) 1.9999976214988 lb Bravo (Pellet) Hops	30.8	10.3%
2 lb	Amarillo (Pellet)	12.28	10.3%
2.50 lb	Simcoe (Pellet)	3.35	12.8%
3 lb	Amarillo (Lupulin Pellet)		15.4%
5 lb	Northern Brewer - Williamette (Pellet)	4.74	25.6%
5 lb	Willamette (Pellet)		25.6%
19.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
198.75 gal	Strike	162 °F	152 °F	60 min
211 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 75 °F

Yeast

BSI - 1187 Ringwood Ale

Amount:	0.50 Barrels	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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